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Place the chiles, a few at a time, on the griddle and let them heat, turning occasionally with tongs, just until the water evaporates and the chiles are fragrant.

But things work differently here at.The creamy white beans with their gentle ripple of black pepper are plain speak personified, but weeks later you won't be able to shake the memory of their humble perfection.

Could this modest meal really be the work of a Best New Chef?Even better: It's the work of two.Clare de Boer and Jess Shadbolt first connected at the legendary.in London, founded in 1987 by another pair of female powerhouses, Ruth Rogers and the late Rose Gray.

At King, Shadbolt and de Boer are gunning for that same trend-proof longevity with food that is stripped down and extremely responsive to the seasons.King feels like the kind of neighborhood restaurant you might call your own if you lived in Bologna, Italy, or Roussillon, France, where a windfall of shellfish winds up in a Provençal stew paired with charred toast and garlicky aioli, and where the first peas of spring pop with mint and toothy ribbons of mandilli pasta.

This food is simple, it's guileless, it's astoundingly good.

In an age of gilded lilies, de Boer and Shadbolt offer a radical reminder that before food dazzles, it needs to do something much more human: It needs to nourish.. 02. of 10.This fry pan from the.

has the quality and unparalleled performance Le Creuset is known for.And you can treat yourself to it now while it’s 20% off at Amazon..

Le Creuset 11-Inch Pro Nonstick Deep Fry Pan.11-inch deep fry pan.